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Organic Zucchini, Gray
Organic Zucchini, Gray


 
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Our Price: $2.99



Size*:
1 oz $6.99 [Add $4.00]
1/4 lb $13.99 [Add $11.00]
1/2 lb $24.00 [Add $21.01]
1 lb $32.00 [Add $29.01]
5 lb $94.99 [Add $92.00]

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Description
 

Organic Heirloom Open Pollinated

Growing Practices: No Pesticides No Herbicides No Fungicides No Synthetic Fertilizers

Latin Name: Curcurbita pepo

Days to Maturity: 50

Description:

A smallish heat resistant zucchini squash that possesses a delicious flavor, Grey Zucchini has been a favorite of vegetable gardeners since the 1950's. Tends to produce a high yield of zucchini squash in the 6 inch range. Plant Grey Zucchini seeds just about anywhere, but this variety tends to thrive in the arid parts of the southwestern US and Mexico.

Zucchinis contain useful amounts of folate (24 mcg/100 g), potassium (280 mg/100 g) and vitamin A (384 IU [115 mcg]/100 g). Zucchinis are also an excellent source of vitamin C. Dark green zucchini also have some beta carotene and all types provide small quantities of minerals. Skin colours range from almost black, dark green, pale green, pale green with grey, and yellow. The darker the squash, the more the nutrients.

In the diverse family of squash are true nutritional powerhouses, encompassing a wide array of forms, flavors, colorations, and culinary applications. Squash are rich in the carotenoids necessary for vitamin A production and boast a wide complement of amino acids. While starchy, most of the carbohydrates in the fruit come from special polysaccharides, pectins, which have exhibited strong antioxidant, anti-inflammatory, and anti-diabetic, insulin-regulating properties. Summer squash are a typically prolific garden classic.

With their high water content (more than 95 percent), zucchini squashes are very low in calories. There are only 13 calories in a half-cup of raw zucchini, with a slight increase to 18 calories in the same quantity cooked. Definitely wash your zucchini but don't peel because most of the nutrients are in the skin.

Unit SizePriceDescription
1 Packet $2.99 25
1 Ounce $6.99 250
1/4 Pound $13.99 1,000
1/2 Pound $24.00 2,000
1 Pound $32.00 4,000
5 Pounds $94.00 20,000


Growing Tips:

CULTURE: Squash and pumpkins prefer good fertile soil and plenty of sunshine. Start indoors or in a greenhouse 3-4 weeks prior to your last frost. Sow in a 3 inch Peat or Cow Pot for direct transplanting. For best results transplant prior to the second set of true leaves. Plant the entire Peat or Cow Pot with no part of the pot exposed to the air. Work 1/2 cup of our complete fertilizer into the soil around each plant. For direct sowing, plant after your last frost and when the soil has warmed to at least 60°F. Sow with 3-4 feet between bush varieties, and 4-5 feet between vining varieties. Distance between rows: 6-10 feet. Squash need just-barely-damp soil to germinate. Too much moisture causes the seed to rot. All squash are monoecious (bearing separate male and female flowers on the same plant), and require bee and insect activity for successful pollination. Poor fruit set is often the result of poor pollination.

INSECTS/PESTS: The major insect pests are the spotted and striped cucumber beetles, vine borers and squash bugs. Use row covers and/or apply Pyrethrin to reduce and control damage. Butternut varieties have a solid stem and are resistant to vine borer damage.

DISEASES: Squash are susceptible to a number of fungal, bacterial, and viral diseases that vary between regions. Your local county extension agent can help you pinpoint your particular problem.

HARVEST: Pick baby summer squash as well as the more mature ones. In general, summer squash are most tender and flavorful when very young. Winter squash are best left on the vine until fully mature. It should require quite a bit of pressure before your fingernail pierces through the rind into the flesh. For the best sugar content, cut the stem an inch or so from the body after the first light frost, and if the weather is dry, let them cure in the field. If temperatures drop below 25°F, bring your harvest inside and store in a cool dry location.

SEED SPECS: Minimum germination standard: 75%. Usual seed life: 3-4 years. Days to maturity: from date of direct seeding; if transplanting, subtract 10 days.

KEY TO DISEASE RESISTANCE
CMV Cucumber Mosaic Virus
PRSV Papaya Ringspot Virus Type W
WMV2 Watermelon Mosaic Virus
ZYMV Zucchini Yellow Mosaic Virus




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