Home > Sprouting Seeds & Microgreens > Grow Your Own Sprouts

Fresh sprouts are a highly nutritious addition to salads, sandwiches, stir-fries and snacks. Our sprout varieties have been selected specifically for high germination as well as for attractive color, texture, and flavor.

In 3 days and in less than a square foot of counter space you can cultivate sprouts throughout the year, winter or summer. No sun or soil required.
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Alfalfa Sprouting Seed
One of the most popular, nutritious & delicious of all sprouting seeds. Alfalfa sprouts are very tasty, with a sweet, nut-like flavor. Alfalfa sprouts are what people typically think of when you mention sprouts. They are the ones you commonly see at a salad bar.

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These seeds need only 3 to 5 days of sprouting before they are ready to eat. Great rainbow of color. Mild tasting sprouts that are easily digested and great for juicing. Fresh sprouts to your table in just a few days.

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Broccoli Sprouting Seed
These are our most popular sprouting seeds. Broccoli sprouts have just recently become popular after it was discovered that they abound with the amazing cancer-fighting phytochemical, sulforaphane.

Nutrient dense, they are rich sources of vitamins A, B, C, E and K, anti-oxidants, the minerals calcium, iron, magnesium, phosphorus, potassium and zinc. Also carotene, chlorophyll, amino acids, trace elements and antioxidants. Broccoli sprouts contain as much as 35% protein.

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A delicious blend of Clover, Cress, Arugula, Radish, and Dill, this sprouting mix will have your taste buds singing! The radish and clover will add a tad of spice and the cress will provide a slightly peppery flavor. The Dill and Arugula will add mildly sweet and tangy flavors along with a more leafy blend of sprouts.

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Mild, sweet, Cabbage flavor, produces a Green leaved sprout. Fresh and sweet like cabbage. Crunchy and exciting for salads and sandwiches.

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A healthy blend of Premier Kale and Cherry Belle Radish which creates this delectable sprouting mixture. Unknown to many people, Kale has the same cancer fighting power as broccoli, thanks to Sulforaphane. The kale mixed with this spicy radish will provide you with health benefits along with kick! Not to mention sprouts have at least 10x more sulforaphane than the full grown plants. This tasty, beautiful, and healthy sprouting seed mixture will have your body begging for more!

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Bright purple stems with slate green, deeply lobed foliage. Leaves are tender and smooth compared with other kales and very sweet. Popular ingredient in baby leaf salad mixes, for sprouting, as a microgreen, or as full size bunches.

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Organic Kale, Premier
Our Price: $2.99
Mild, sweet flavor similar to other Brassicas. This Kale produces a lovely green leaved sprout.

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Organic Mustard, Tatsoi
Our Price: $2.99
Small and sturdy, Tatsoi is identified by its emerald spoon-shaped leaves. Its stalks are sweet, almost creamy and great in stir fries.

A wonderful tender sprout, this Mustard tastes like Horseradish - Mmmmm!

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Organic Radish, Daikon
Our Price: $2.99
Spicy and so very very very beautiful! Like all sprouts, Radish sprouts taste like the plant they would grow into if planted in the garden. If you like radishes you'll love Radish Sprouts.

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  • Sprouting Jar with Stainless Steel Screen
  • Place two tablespoons of seeds or 1/2 cup of legumes/grains in the Now Foods Sprouting Jar with three times as much water as sees
  • Soak overnight
  • Rinse seeds in fresh, luke-warm water and drain again
  • Sprouts should be ready to eat in 3-5 days