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Asian Tempest Garlic *Sold out*
Asian Tempest Garlic *Sold out*


Asian Tempest came from South Korea and when you first bite into a clove suddenly your entire mouth seems to explode in flames, your face turns red and you break out in an instant heavy sweat. The fire rages hotter and hotter for about 30 to 45 seconds and you begin to wonder what to do about it, then it begins to gently dissipate and is almost gone at the end of one minute leaving you to discover the rich earthy garlickness hiding behind the heat. It took 30 to 45 minutes for the hair on the back of my neck to dry-just from a half of a clove.

This is smaller garlic for eating.