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Organic Brussel Sprouts, Catskill

Organic Heirloom Open Pollinated

Growing Practices: No Pesticides No Herbicides No Fungicides No Synthetic Fertilizers

Latin Name: Brassica oleracea

Days to Maturity: 85-110


Flavor-rich heirloom with outsize yields.

Catskill produces outsize yields of extra-large, deep green 2" round sprouts that flank the super-strong stalks. Introduced in 1941, this flavorful long-time favorite is a good choice for freezing. Harvest at once for freezing or as needed for eating fresh.

Unit SizePriceDescription
1 Packet $2.99 250
1 Ounce $12.00 17,500
1/2 Pound $18.00 70,000
1 Pound $28.75 140,000
5 Pounds $94.99 700,00

Growing Tips:

Heirloom / Open Pollinated Brussels sprouts prefer cooler climates, but can be grown in hot climates by direct seeding in mid-summer for a late fall/winter harvest.

Start Brussels sprouts indoors 4-6 weeks before last frost, or direct sow mid-May to mid-June. Set out or plant in full sun to partial shade.

Plant Heirloom Brussels sprouts seeds ¼ - ½" deep, 4-6" apart, in rows 18-36" apart. Germination occurs in 5-17 days in soil 55-70°F .

Thin plants to 12-24" apart. For best flavor and tenderness, harvest after plants have endured a couple of frosts.