GEORGIAN FIRE HARDNECK PLANTING GARLIC

GEORGIAN FIRE HARDNECK PLANTING GARLIC

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Georgian Fire, like most porcelains is a large and beautiful garlic with rich robust flavor that is strong and has an aftertaste that lingers. The raw flavor is intense and sweet, with a creamy finish. Truly one of the hottest garlics; full-bodied and strong with heat that builds to an unexpected late kick in the back of the throat. Makes an excellent salsa and a preferred variety for eating fresh, pickling, or roasting. 

Big, fat, creamy white with approximately 5-9 rose-skinned cloves per bulb and 6-8 bulbs per pound. 

From a grower's perspective, it is a large and healthy garlic to grow and appears to be relatively resistant to most of the diseases that can affect garlic. It originated in the Republic of Georgia. Grows well in most states even some years in Warm Winter Areas, but will be marginal there in years with early hot summers. Harvests early-mid summer - stores into spring