Early Italian Red is a popular variety of softneck garlic known for its mild flavor, early maturation, and excellent storage qualities. This garlic is a favorite for home gardeners and chefs alike, renowned for its creamy texture and rich, sweet, and slightly spicy flavor.
Characteristics:
- Flavor: Mild, sweet, creamy, and slightly spicy.
- Bulbs: Large, white bulbs with occasional red patches. Contain 11-21 large, round, milk-white cloves per bulb.
- Softneck variety: This means it doesn't develop a woody central stalk like hardneck varieties, making it ideal for braiding.
- Early maturity: It's one of the first varieties to be ready for harvest, usually within 90-150 days of planting.
- Excellent storage: Can be stored for up to 8-10 months if cured and stored properly.
- Heat tolerant: A good choice for Southern gardens with warm climates.