SOLD OUT Polish Carpathian Table/Culinary size Garlic

SOLD OUT Polish Carpathian Table/Culinary size Garlic

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Carpathian came from the mountains of the same name in Southeast Poland and is sometimes called Polish Carpathian. It is a generally good sized though not a particularly large garlic. Being a Rocambole garlic, its flavor is very strong, hot and spicy and sticks around for a long time.

Carpathian usually has anywhere from 8 or 9 easy to peel cloves that are of good size, with no smaller inner cloves. The outer bulb wrappers are thin and flake off easily so it is not a very good storer, but no Rocambole is. Bulbs have rich flavor and good pickling capability.

Garlic used for seed is generally 2" or greater, while eating garlic can be any size.