Sicilian Artichoke garlic makes the perfect addition to any traditional Mediterranean dish.
SICILIAN SOFTNECK has a rich, deep flavor with a zesty medium pungency and a crisp, crunchy texture with taste and an attitude. Its richness makes it excellent for raw eating as in pesto or salsa.
Being an Artichoke garlic, Sicilian is an excellent braider and is adaptable to a wide range of climates and is a good garlic for growing in warm winter areas.
This garlic, along with other artichoke-type garlic, is known for overlapping layers of cloves and long storage periods of up to 8 months.
Cloves per bulb: 12-20
USDA Hardiness Zone: 3 to 9, Good for Southern growers.