- Type: Hardneck, Purple Stripe.
- Appearance: Reddish-brown cloves, with some varieties having white bulbs with red streaks.
- Flavor: Bold, spicy flavor when raw, which deepens and mellows when cooked. It often leaves a lingering, pleasant garlicky aftertaste.
- Origin: Originates from the Republic of Georgia.
- Cloves per Bulb: Approximately 6-8 cloves. Some sources suggest 8-12 medium-size cloves per bulb.
- Storage: Stores well, with a life of 6-9 months.
- Culinary Uses: Excellent for roasting, sautéing, and adding depth to dishes. Some varieties, like Chesnok Red, are particularly praised for baking.
Growing Information:
- Planting: Generally planted in the fall for a summer harvest.
- Hardiness: Hardy and performs well in many US regions, both Northern and Southern states.
- Scapes: Hardneck garlic produces scapes (flower stalks) that should be removed to redirect energy to bulb growth. Scapes are edible and have a mild garlic flavor.
In summary, Red Grain garlic is a flavorful and visually appealing hardneck variety that's a great choice for culinary uses and for home gardeners looking for a unique and rewarding garlic experience
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