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A long loved old-time favorite and one of the more outstanding open-pollinated varieties available. Leaves are savoyed, long and narrow with a glossy, dark green color. Has excellent heirloom flavor and tender leaves.
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It's a good yielding, dependable home garden variety that is fairly resistant to bolting. Spinach is delicious steamed, fresh in salads, and in soups and casseroles.
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The highest-protein vegetable, leafy spinach greens boast an unmatched, synergistic complement of vitamins, minerals, flavonoids and carotenoids that when combined, protect eyesight, help prevent the buildup of cholesterol, and target cancer-causing free radicals.
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Latin Name: Spinacia oleracea Days to Maturity: 40-60